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Products


Baby Vegetable Range

Available all year from January to December


Baby Turnips -
Brassica Rapa


Small, white round or bulbus root vegetable with a soft skin and mild taste

Baby Leeks/French Leeks -
Allium Porrum


Long cylindrical bundle of leaves shaped vegetable used for soups, roasting vegetables and salads

Spring Onions / Scallion -
Allium Cepa


A white to green colour vegetable consisting of long hollow leaves that lack a fully developed root. Colours include green and red

Baby Carrots -
Daucus Carota


Rooting vegetable, crisp in texture with usually orange in colour however can be purple, white,red or yellow

Baby Fennel Bulbs -
Foeniculum Vulgare


Flowering plant sepcies in the carrto family, hardy perenial with feathery leaves

Summer Products

Available during South African summer only, from October to April


Birds Eye Chilli -
Capsicum Annum


Also known as the Thai Rawit, this small green chilli packs quite a punch for its size. Usually 3-8cm long by 2-4cm wide, this chilli is rated 4/5 (100-225,000 SHU)

Cayenne Chilli -
Capsicum Annum


The Cayenne pepper comes in varous colours ranging from red to green (most common), but also an orange, yellow and purple. Great for drying. The medium sized chilli is rated 3/5 (30-50,000 SHU)

Serenade Chilli -
Capsicum Annum


This large thick walled chilli pepper comes in both red and green. The medium sized chilli is rated 3/5 (50-80,000 SHU).

Serrano Chilli -
Capsicum Annum


This thick walled shorter chilli is similar in stature to the cayanne and seranade but far less potent. It coulours in both red and green and is rated 3/5 (6-23,000 SHU).

Jalapeno Chilli -
Capsicum Annum


These "stuffing" or "bullet" chillis which are more "less" potent than their cousins. They also come in red and green colours ranging from red to green. Great for preserving. The medium/large sized chilli is rated 3/5 (1-20,000 SHU).

Cherry / Roma Tomatoes


Cherry / Rosa tomatoes a miniature tomato with a strong flavour. Fantastic for summer salads, roasting vegetables or simply as a snack.

Sundried Capsciums -
Dried Chillis



A variety of hot capsciums are used in the sundried chillies. Cayenne is the dominant product used however others can also be used from time to time depending on demand.





Celery


This fiberous Apiaceae plant is one of the healthiest for the cardiovascular and digestive systems in the human body. The wonderful crunchy stems and stalks are perfectly tasty and make this vegetable a great low-calorie snack as well as a lovely soup ingredient or additive to a Bloody Mary drink. Pack sizes 200g – 500g sleeves or 50g celery fingers.

Edible Flowers

Available all year from January to December


Pinkit

A seasonal colour for a great mix.
(Pack sizes 10g, 20g, 1kg)

Ice Blue

An amazing light blue that brings summer dishes to life.
(Sale sizes: 10g, 20g or 1kg)

Purple Canary

Striking alternate colours that will make your dish a statement.
(Pack sizes: 10g, 20g or 1kg)

Purple Heart

Another fantastic purple that is an eye catcher on any plate.
(Pack sizes 10g, 20g, 1kg)

Pansies

Large leafed and sized petals to catch the customers eye.
(Pack sizes: 10g, 20g or 1kg)

Violas

Wide array of colors. Smaller flowers than the pansie’s per kg. A wide range of colours that will make your dish or drinks stand out.
(Pack sizes: 10g, 20g or 1kg)

Snapdragons

Although not as common as the others this edible flower is more popular in the infused drink ranges.
(Pack sizes: 10g, 20g or 1kg)

Herb Range

Available all year from January to December


  • Basil
  • Chives
  • Rocket
  • Parsley
  • Parsley, Italian
  • Rosemary
  • Sage
  • Oreganum
  • Thyme
  • Mint

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